Taking your burger-selling business on the road this winter may present a series of unfamiliar challenges, which will require you to invest in some new equipment. A hamburger moulder, a burger press, storage containers, and colored foil wrappers will aid with creating uniform patties and keeping prepped products organized.
An Adjustable Moulder And Unique Presses
With an adjustable moulder, you can change the size of a patty. Having hamburger moulder equipment that contains a series of metal holders that each have an adjustor secured to it will allow you to create a batch of burgers that are a specific diameter or thickness. A unique press may include one that contains score marks or a simple design on it, which can be used to imprint meat.
This type of embellishment could aid in branding your products or giving them a flame-grilled appearance. Moulders and presses will each provide a batch of patties with uniformity. The plates that are used to shape patties will possess a distinct shape, including classic circles, squares, and hexagons.
If you choose equipment with an interchangeable plate design, you can assign one specific burger type for each shape. As a result, meat and vegetable patties will be easy to distinguish from one another, and this will allow you to prepare patty batches in advance, without needing to worry about messing up a client's order.
A Portable Moulder And Colored Wrappers
Another way to keep large batches of raw meat preserved and ready for the grill is by using a portable moulder that contains a lid. This type of equipment will resemble a tray. Place meat inside each individual holder and use the built-in press that is secured to the underside of the lid to condense the meat patties.
Leave the lid on the portable moulder to keep the meat contained. Pop the moulder into a small refrigeration unit if you won't need to cook the patties right away. Once you get your rhythm going throughout each cooking stint that is being held outside of your restaurant's confines, you may notice that the burgers are well-received by your patrons and that you are able to keep up with your orders, without making sloppy-looking burgers or mixing up patty types.
If your patrons plan on taking their food with them to enjoy when they get home, use colored foil wrappers to secure the burgers in. The wrappers can be representative of each burger type, which will make it easy for you to grab the correct products for each 'to go' order.
Share10 September 2020
Hello, my name is Kate Greene, and this is my blog about food services. I'm a mother to four children, and keeping my family healthy is how I got interested in food services. When my children eat their lunch in the school cafeteria and when the whole family eats out at a restaurant, we depend on food services. These companies allow individuals to make healthy food choices while eating away from home. Food service companies distribute truckloads of food products every day to various restaurants, schools, hospitals and cafeterias. Reading my blog will help you understand the value of this service and how it's so important to everyone who eats away from home.